production technician
1. In accordance with the production standard operating procedures, be responsible for the production work related to the relevant liquid dispensing and packaging;
2. Responsible for filling and reviewing records related to production positions;
3. Assist in the statistical management of production-related materials;
4. Assist in the preparation and modification of production documents;
5. Complete the rest of the work assigned by the leader.
1. Full-time college degree or above is required, pharmacy, chemistry, pharmaceutical chemical industry, biochemistry, biotechnology, machinery and other related majors are preferred
2. Complete the filling in of field records and batch records in a timely manner to ensure that the records are true and evidence-based;
3 work experience is preferred;
Fermentation engineer
1. Assist the R&D and production department in strain fermentation;
2. Ensure the integrity, reliability and traceability of experimental data records;
3. Be able to analyze and judge the problems that arise in the work, and report to the superior in time;
4. Complete other work arranged by superiors.
1. Microbiology, fermentation engineering and other related majors, solid professional knowledge, college degree or above;
2. Proficient in microbial fermentation technology, able to operate fermentation tanks;
3. Be able to analyze experimental data and complete the arrangement and writing of experimental records and reports;
4. Love scientific research, take the initiative to work, have a strong sense of responsibility, strong communication and expression skills, good at teamwork, and have a certain ability to analyze and solve problems.
protein purification engineer
1. Complete microbial fermentation (mainly Escherichia coli), production-scale protein purification, etc.;
2. Assist in the completion of protein purification process development and parameter verification;
3. Assist in the completion of purification instrument verification, buffer preparation and related document verification;
4. Ensure the integrity, reliability and traceability of experimental data records;
5. Be able to analyze and judge the problems that arise in the work, and report to the superior in time;
6. Complete other work arranged by the superior.
1. Enzyme engineering, microbiology, molecular biology and other related majors, solid professional knowledge, bachelor degree or above;
2. Proficient in protein purification technology, microbial fermentation, and molecular cloning technology, such as protein purification, transformation, microbial inoculation, enzyme digestion, ligation and other experimental operations;
3. Master the operation principle of purification equipment, the operation of basic purification equipment, the principle and packing of purification chromatographic column;
4. Be able to analyze experimental data and complete the arrangement and writing of experimental records and reports;
5. Love scientific research work, take the initiative to work, have a strong sense of responsibility, strong communication and expression skills, good at teamwork, and have a certain ability to analyze and solve problems.
